This wine dinner will be like no other. Begin your evening at 6:00pm with a reception on The Roof featuring fresh summer appetizers, prepared by our Executive Chef, Trenton Tisdale, and paired with a refreshing Chalk Hill Rosé. You will be educated by Guest Sommelier, Sam Fonte, on all the Chalk Hill wines specially and carefully chosen for your four course meal that will then take place at 6:30pm in our Rhaglan Ballroom.

This family style Summer Supper will be $70 plus gratuity and tax. If you are interested in taking part in this unique experience please email erick.taft@hilton.com to make your reservation.